Rudy on job site showing the Restaurant Scrubber Hood.

Washington DC

 

99% efficient in the removal of vaporized hydrocarbons (oils and grease) and over 75% on the submicron smoke particles with virtually no maintenance required.

Integral scrubber system ETL Listed under UL710 for surface cook temperatures up to 700 deg F. We are in a “Patent Applied For” status with this unique design.

This pollution control/ kitchen hood package eliminates problems such as where to put an add on pollution control device, keeps all the utilities in the kitchen, greatly minimizes the cost of installing an air pollution control system, eliminates exhaust duct and fan grease build up problems, and poses no fire hazard.

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